Depending on the flavour we use either a rice meal or cornmeal to bind our sausage meat (note: without some form of binder sausage meat is just mince!). We also use the leanest possible meats to ensure you're sausages are of the highest quality.
Please note we do also from time to time produce a small number of flavours that do contain gluten. Always ask our friendly staff to point you towards our gluten free flavours.
Whether it's one of our mouth watering bone-in leg ham for Christmas or Easter... Or just a few slices of our delicious boneless leg ham for your sandwiches, all Spencer's leg hams are gluten free.
Minces
• Gourmet Beef Mince (95% lean)
• Beef Mince (85% lean)
• Lamb Mince
• Pork Mince
• Veal Mince
• Chicken Mince
• Sausage Mince
|
Gourmet Sausages
• Beef & Garlic (thin)
• Beef, Honey & Mustard (thin)
• Moroccan Lamb (thick)
• Pork & Apple (thin)
• Pork, Red Wine & Pepperberry (thick)
• Lamb & Rosemary (thin)
• Tasty Chicken (thick)
|
Sausages
• Beef BBQ (thin)
• Beef Breakfast (thick)
• Pork BBQ (thin)
• Pork Breakfast (thick) |
Gourmet Rissoles
• Beef & Garlic
• Beef & Onion
• Lamb & Rosemary |
If you have celiac disease or gluten intolerance we have fantastic range of gluten
free sausages, rissoles, minces and hams that taste great too!
In fact we
have one amazing customer that travels almost 100 km from Southport
on the Gold Coast just for our range of gluten free sausages! 